Red Meat Industry (Wales) Measure 2010

Published 19/08/2022   |   Last Updated 06/09/2022   |   Reading Time minutes

Member in charge: Elin Jones AM - Minister for Rural Affairs

Date of introduction: 19 October 2009

Date of Royal Approval: 11 May 2010

This Measure removes the need for an Assembly Sponsored Public Body to be in place for the purposes of managing the development and promotion of the Welsh red meat industry, and makes the Welsh Ministers directly accountable for that industry.

It also introduces a new delegation agreement between Welsh Ministers and Hybu Cig Cymru – Meat Promotion Wales in order to provide a flexible framework which would be capable of supporting alternative mechanisms for the determination and collection of the red meat levy.


Measure as Introduced - 19 October 2009

Explanatory Memorandum at Introduction

On 20 October 2009, the Business Committee agreed, in accordance with standing orders, to refer the Measure to Legislation Committee No 3, to consider and report on the general principles of the proposed Measure.

Stage 1 consideration by the Legislation Committee No 3

Stage 1 report on the proposed Red Meat Industry (Wales) Measure 2010 - 10 December 2009

Stage 2 Consideration by the Legislation Committee No 3

Stage 3 & Stage 4 Consideration was in Plenary on 10 March 2010

Measure as enacted (


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